Centurion Wagyu Chateaubriand

Centurion Wagyu Chateaubriand – Premium Steaks from Miyazaki, Japan

Exceptional Quality – A5 Wagyu with Intense Marbling

Discover premium Centurion Wagyu – one of the finest beef varieties in the world, imported exclusively from the Miyazaki Prefecture in Japan. Each cut boasts the highest A5 grade and an intense marbling of at least BMS 7, certified by the Japan Meat Grading Association.

Careful Preparation and Vacuum Packaging

Our Wagyu cuts are carefully portioned in a German master workshop and vacuum-packed, making them ideal for household-sized servings. Deep-frozen and gently processed, they retain their unique flavor and buttery texture.

Tips for the Perfect Experience

For the best tasting experience, thaw the Wagyu slowly in the refrigerator, sear lightly, and let it rest briefly. This allows each piece to reveal its tender texture and intense flavor. Season as desired with salt, pepper, or a touch of soy sauce – as customary in Japanese cuisine.

Special Rearing in Miyazaki

The Wagyu cattle are raised in Miyazaki under special conditions, fed with high-quality regional soy products, considered among the best feed in the world. Every step, from selective breeding to slaughter and processing in Germany, follows the highest quality standards.

Portion Size and Storage

Portion weight: approx. 120 g – 150 g, vacuum-packed and deep-frozen.

Gourmet Experience with Centurion Wagyu and Caviar

Enjoy the unparalleled tenderness of Centurion Wagyu and explore our exclusive Centurion Caviar – the perfect complement for sophisticated gourmet moments.