Keta Caviar 100g
Keta Caviar
What is keta caviar?
Keta caviar comes from Chum Salmon and has many different names, such as Chum Ikura, Keta Roe, or Red Caviar. It is characterized by pearls of 5-7 mm in diameter in vibrant orange to red colors. This delicacy boasts a tender, cream like consistency that melts in your mouth.
Caviar is usually considered the roe coming only from the Sturgeon. Hence, technically, Keta salmon caviar is more first grade roe than caviar. However, due to its delicious taste and appealing appearance, it is still embraced as part of the whole caviar family.
What Does It Taste Like?
The taste of keta caviar is unique as it is characterized by large pearls with an intense, buttery, and slightly briny flavor. There are many different types of caviar and roe, but good caviar is always considered a delicacy because of the unique flavor and texture. It usually depends on personal preferences, but premium-quality caviar generally appeals to everyone.
Another aspect that you should keep in mind is whether you are going to eat keta salmon caviar with or without accompaniments. If you are one of those individuals who prefer to appreciate the original taste of this delicacy, you may prefer to enjoy it without any accompaniments on the mother-of-pearl spoon as metal can compromise the taste.
However, if you prefer to prepare the dish with caviar and serve it to your loved ones, you can find a lot of recipes on our website. Please keep in mind that it is always preferable to eat it with delicate accompaniments that do not overpower the taste of caviar. For instance, such options can be pancakes (Russian blinis), toast points, chips, and crackers.
What determines the quality of caviar?
Keta caviar is a high-quality product, and this characteristic is derived from multiple different factors.
- How is it harvested: Caviar harvesting is a manual process, and the experience of the employees is a crucial factor. The delicacy with which it is harvested can be directly reflected in the quality of the product.
- Farmed vs. Wild Harvesting Methods: Whether caviar is harvested from farms or the natural environment plays a significant role. As some of the species of sturgeon are endangered, natural harvesting methods when sturgeon is about to lay eggs in the river are prohibited in order to replenish the numbers of these endangered species. Moreover, it is noteworthy that a controlled environment is more convenient for maintaining a mild flavor and consistent quality, as well as avoiding contamination from polluted waters.
- Storing and transportation methods: As it is a delicate product, it is crucial to store it in the fridge at -2°C to 0°C and to transport it using temperature-controlled logistics.
When it comes to keta salmon caviar, we make sure that we take into consideration all the important aspects mentioned above in order to provide the highest quality product.
What Health Benefits Does It Provide?
Keta caviar offers numerous health benefits, as it is a rich source of protein, omega-3 fatty acids, Choline, and various vitamins and minerals, including Vitamin B12, Vitamin D, Zinc, Magnesium, Iron, and Selenium. Many food products offer health benefits, but there is no comparison with keta salmon caviar, which can be considered a nutrient-rich superfood.
Eating most types of roe in moderation is considered safe during pregnancy. However, for pregnant women, it is always preferable to eat pasteurized caviar as non-pasteurized may contain Listeria bacteria that is harmless for healthy adults but can be dangerous for pregnant women.
Why Caviar Centurion?
Keta caviar is a perfect option to enjoy the supreme taste of this delicacy. Caviar Centurion is one of the best providers of premium quality caviar. In our online shop, you can buy your preferred high-quality product from a wide selection. If you are looking for luxurious and at the same time delicious gifts, a set of Centurion caviar variations will be the best option. You can purchase various types of hybrid and classic roe and get it delivered at your doorstep in the shortest time possible.
Species: Oncorhynchus keta
Common name: Chum salmon caviar
Country of origin: Alaska
Production method: Aquaculture
Storage: Can be stored unopened at -2 °C to +2 °C for approx. 12 weeks. Consume within 3 days after opening.
Ingredients: salmon roe, salt, preservative E284
Calorific value: 974 kJ / 233 kcal
Fat: 8.4 g (of which saturated fatty acids 1.2 g)
Carbohydrates: 0.5 g (of which sugar 0.5 g)
Protein: 29 g
Salt: 3.2 g


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