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Centurion Wagyu Akami
Centurion Wagyu Akami – Premium Beef
The Akami, traditionally valued in Japanese cuisine, corresponds to the classic rump steak. A light fat content adds extra juiciness and enhances its rich, distinctive flavor. Quickly seared over high heat, it develops a fine texture and bold taste. A cut for purist enjoyment, whose true elegance shines through simple preparation.
Our Wagyu cattle come exclusively from Miyazaki Prefecture in Japan, one of the world’s most renowned Wagyu breeding regions.
Weight: minimum 150 g
Discover our other Centurion steaks for even more exclusive culinary experiences.
Centurion Wagyu Akami
Centurion Wagyu Wagyu Akami – Premium Steaks from Miyazaki, Japan
Exceptional Quality – A5 Wagyu with Intense Marbling
Discover premium Centurion Wagyu – one of the finest beef varieties in the world, imported exclusively from the Miyazaki Prefecture in Japan. Each cut boasts the highest A5 grade and an intense marbling of at least BMS 7, certified by the Japan Meat Grading Association.
Careful Preparation and Vacuum Packaging
Our Wagyu cuts are carefully portioned in a German master workshop and vacuum-packed, making them ideal for household-sized servings. Deep-frozen and gently processed, they retain their unique flavor and buttery texture.
Tips for the Perfect Experience
For the best tasting experience, thaw the Wagyu slowly in the refrigerator, sear lightly, and let it rest briefly. This allows each piece to reveal its tender texture and intense flavor. Season as desired with salt, pepper, or a touch of soy sauce – as customary in Japanese cuisine.
Special Rearing in Miyazaki
The Wagyu cattle are raised in Miyazaki under special conditions, fed with high-quality regional soy products, considered among the best feed in the world. Every step, from selective breeding to slaughter and processing in Germany, follows the highest quality standards.
Portion Size and Storage
Portion weight: approx. 120 g – 150 g, vacuum-packed and deep-frozen.
Gourmet Experience with Centurion Wagyu and Caviar
Enjoy the unparalleled tenderness of Centurion Wagyu and explore our exclusive Centurion Caviar – the perfect complement for sophisticated gourmet moments.
Type: Wagyu Akami
Country of Origin: Japan (Miyazaki)
Storage:
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Unopened, frozen at -18 °C to -20 °C: approx. 12 months shelf life
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After thawing in the refrigerator at 0 °C to +4 °C: consume within 3 days
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After opening: consume within 2 days
Ingredients: 100 % beef (Wagyu A5)
Energy: approx. 1,400 kJ / 335 kcal
Fat: approx. 28 g
Carbohydrates: 0 g
Protein: approx. 22 g
Salt: 0.1 g
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