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Trout Caviar 100g

16 

Trout caviar

Bright orange, crispy and pleasantly mild – trout caviar brings freshness and lightness to the table. The crispy roe from German breeding impresses the taste buds with its delicate aroma and is ideal on top of hot and cold dishes – or simply enjoyed on its own.

16 € Including VAT plus shipping costs
16 € Including VAT plus shipping costs

Trout Caviar 100g

Trout Roe

What is trout roe?

Trout roe is a delicacy often used as a garnish for various dishes. Its pearls are small in size compared to Salmon roe but are characterized by a satisfying pop in the mouth and vibrant orange to light red color. If you want to cook something extraordinary and would like to garnish it with caviar or roe, this delicacy is a great option, as it will make every dish stand out.

Even though caviar directly refers to the Sturgeon’s roe, this delicacy is also often called trout caviar because of its rich taste and appearance. This notion is interchangeably used for any roe that has a distinct taste and is consumed directly. Both Freshwater and ocean fish can provide supreme-quality roe that will delight every palate.

What Does It Taste Like?

The taste of trout roe is unique, characterized by a sweet, fresh, and slightly briny flavor compared to traditional caviars. Some people also notice subtle smoke notes, especially if it was cold-smoked. There are many different types of caviar and roe, but good caviar is always considered a delicacy because of the unique flavor and texture. It usually depends on personal preferences, but premium-quality caviar generally appeals to everyone.

Another aspect that you should keep in mind is whether you are going to eat trout caviar with or without accompaniments. If you are one of those individuals who prefer to appreciate the original taste of this delicacy, you may prefer to enjoy it without any accompaniments on the mother-of-pearl spoon as metal can compromise the taste.

However, if you prefer to prepare the dish with caviar and serve it to your loved ones, you can find a lot of recipes on our website. Please keep in mind that it is always preferable to eat it with delicate accompaniments that do not overpower the taste of caviar. For instance, such options can be pancakes (Russian blinis), toast points, chips, and crackers.

What determines the quality of caviar?

Trout roe is a high-quality product, and its quality is derived from multiple factors.

  • How is it harvested: Caviar harvesting is a manual process, and the experience of the employees is a crucial factor. The delicacy with which it is harvested can be directly reflected in the quality of the product.
  • Farmed vs. Wild Harvesting Methods: Whether caviar is harvested from farms or the natural environment plays a significant role. As some of the species of sturgeon are endangered, natural harvesting methods when sturgeon is about to lay eggs in the river are prohibited in order to replenish the numbers of these endangered species. Moreover, it is noteworthy that a controlled environment is more convenient for maintaining a mild flavor and consistent quality, as well as avoiding contamination from polluted waters.
  • Storing and transportation methods: As it is a quite delicate product, it is crucial to store it in the fridge, at -2°C to 0°C, and to transport using temperature-controlled logistics.

When it comes to trout caviar, we make sure that we take into consideration all the important aspects mentioned above in order to provide the highest quality product.

What Health Benefits Does It Provide?

Trout roe offers numerous health benefits, serving as a rich source of protein, omega-3 fatty acids, Choline, and various vitamins and minerals, including vitamin B12, Vitamin D, Zinc, Magnesium, Iron, and Selenium. Many food products provide health benefits, but there is no comparison with trout caviar as it can be considered a nutrient-rich superfood.

Eating most types of roe in moderation is considered safe during pregnancy. However, for pregnant women, it is always preferable to eat pasteurized caviar as non-pasteurized may contain Listeria bacteria that is harmless for healthy adults but can be dangerous for pregnant women.

Why Caviar Centurion?

Trout roe is a perfect option to enjoy the supreme taste of this delicacy. Caviar Centurion is one of the best providers of premium quality caviar. In our online shop, you can buy your preferred high-quality product from a wide selection. If you are looking for luxurious and at the same time delicious gifts, a set of Centurion caviar variations will be the best option. You can purchase various types of hybrid and classic roe and get it delivered at your doorstep in the shortest time possible.

Species: Oncorhynchus mykiss

Common name: Trout caviar

Country of origin: Germany

Production method: Aquaculture

Storage: Can be stored unopened at -2 °C to +2 °C for approx. 12 weeks. Consume within 3 days after opening.

Ingredients: trout roe, salt, preservative E284

Calorific value: 783 kJ / 186 kcal

Fat: 5.8 g (of which saturated fatty acids 0.9 g)

Carbohydrates: 1.3 g (of which sugar 0.5 g)

Protein: 27 g

Salt: 3.4 g

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