Homemade Blinis with Crème Fraîche and Beluga Caviar

Blinis are one of the best-known classics of Russian cuisine. These soft, fluffy mini pancakes are often served with caviar, sour cream, or other toppings. This recipe combines true elegance: homemade blinis, silky Crème fraîche, and luxurious Beluga caviar. A perfect appetizer for festive occasions or sophisticated dinners.

Ingredients

Ingredients (for about 4 servings)

100 g all-purpose flour
50 g buckwheat flour (optional, for the authentic taste)
1 egg (yolk and white separated)
150 ml lukewarm milk
½ cube fresh yeast (about 20 g) or 1 tsp dry yeast
1 pinch sugar
1 pinch salt
2 tbsp butter (melted)
100 g Crème fraîche
50 g Beluga caviar
1 small red onion, finely diced
fresh chives, finely chopped

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Instructions

1. Prepare the yeast

Dissolve the yeast in lukewarm milk with the sugar. Let it sit for about 10 minutes until bubbles form.

2. Make the batter

In a bowl, mix both flours, add the egg yolk, melted butter, and the yeast mixture. Stir into a smooth batter.

3. Whip the egg white

Beat the egg white with a pinch of salt until stiff, then gently fold it into the batter. Cover and let rise in a warm place for about 45 minutes.

4. Cook the blinis

Heat a small pan, melt a little butter, and spoon small portions of batter into the pan. Cook over medium heat until golden brown on both sides. Drain briefly on kitchen paper.

5. Serve

Top each warm blini with a dollop of Crème fraîche, sprinkle with finely diced onion and chives. Finally, carefully add the Beluga caviar and serve immediately.

Tip for the Perfect Blini

Blinis taste best when served fresh and warm. For variety, try other types of caviar, such as salmon roe or trout roe.